Carta y menús

Salmon tatar marinated with passion fruit

Terrine of duck foie gras, black cherry jam

Salad with beets, poached egg and parmesan pieces

Warm poached eggs with blue cheese gratin

Marrow's bone roasted

The classic tomato and mozzarella di Bufala

Salad of Saint Marcellin cheese roasted with honey

Pumpkin soup, ginger and citronella

Onion soup

Six snails of Bourgogne

Hamburger

Old-style bun's cheese and bacon, red onions, homemade french fries

Grilled steak, butter sauce, homemade french fries

Duck confit, fried potatoes

French cheeseburger

Old-style bun's, red onions, camembert, homemade french fries

Fish burger

Bun's, marinated salmon, tartar sauce, french fries

Vegan'burger

Cereals bun's, tomato and Mozzarella di Bufala

Beef tartare raw or fried, homemade fries

Grilled salmon steak, mash of seasonal vegetables

Fish and chips, tartare sauce

Grilled veal rib, blue cheese sauce

Linguine carbonara style, gorgonzola cream

Torrtellini ricotta cheese and spinach, basilic and parmesan cream

Linguine with marinated salmon and basilic sauce

Salad "Chez Claude"

Poached egg, ham Paris, Cantal, croutons

Farmer salad

Cabécou AOC, bacon, green beans, tomatoes

Caesar salad way, chicken breast, parmesan

Cocorico

Roasted camembert, french fries, salad

Pear and chocolate crumble

Smooth chocolate cake, vanilla ice

Apple Tatin pie, salted butter caramel ice cream

White cheese with sweet almond, caramelized dried fruit

Plate of mini sweet cake

Chocolate mouss, crème brûlée, macaron

Crème brûlée

Fresh mango soup, coco ice cream and lime

Brioche french way, with vanilla ice cream

Starter + Dish / Dish + Dessert

Starter + Dish + Dessert

Kir + Starter + Dish + Dessert

+ 1/2 bottle of wine or water